Unexpected Benefits—and Connections
When I set out to visit the Hibulb Cultural Center recently I had no idea that one of the results would be zucchini cake, zucchini bread and zucchini bars. That one zucchini I’m holding in the photo produced 10 cups of raw material. Just as the Tulalip tribe is using this garden as a way to have families work together and learn to cook healthy food together, the zucchini served as a vehicle to put me in touch with my…