Wisdom of Elders: Traditional Food Ways of Five Tribes in Western Washington.  Recipes collected and cookbook edited by Melissa E. Christy.  (Phoenix, AZ : National Society for American Indian Elderly (NSAIE) ; Shelton, WA : South Puget Intertribal Planning Agency (SPIPA), 2008. 64 p.

Recommendation by:
Rand Simmons, Acting Washington State Librarian, Tumwater, WA.

The delight of this small book is that it provides glimpses into the history, culture, and daily living of the people of five Western Washington tribes. Reflecting the wisdom of elders from the Skokomish Tribal Nation, Shoalwater Bay Indian Tribe, Squaxin Island Tribe, Confederate Tribes of the Chehalis Reservation and Nisqually Indian Tribe, this small book is chocked full of recipes, ancient and modern, photographs, and remembrances provided by tribal elders.

Readers can learn how people preserved and cooked food when there were no refrigerators, freezers, microwaves or electricity. Basic information on Lushootseed, the Puget Sound Salish language, at the back of the book includes examples of pronunciation and phrases. Sound advice can be gleaned: “Cook while you are in a good mood and love who you cook for” – Tschudub Indian Shaker Church belief. Many of the recipes can made using common pantry items: flour, sugar, baking powder eggs and oil. For other recipes, you may need assistance gathering kinnikinnick berries and salmon eggs or making tuddee from fern roots. But if you have a penchant for geoduck patties, this book will provide you with the recipe.

Colorful photographs help identify what ingredients and finish foods look like. Yes, this is a cookbook but it is so much more. This book is ideal for the cook who is collecting Pacific Northwest cookbooks, for librarians who are selecting materials on the Pacific Northwest, for school librarians who need basic information on Indians of the Pacific Northwest for their students’ curricular needs and for the generally curious reader. A joint project of the National Society for American Indian Elderly (NSAIE) and the South Puget Intertribal Planning Agency (SPIPA) Wisdom of the Elders was produced with funds granted by the Administration for Native Americans as part of its Knowledge Preservation Project. Melissa E. Christy collected the recipes, edited the cookbook, and contributed photographs.

For more information on this project and the NSAIE , visit http://nsaie.org/projects/the-wisdom-of-elders-cookbook/

Available at the Washington State Library,  NW 641.5929 WISDOM 2008
Not available as an eBook, talking book, or as a Braille edition.

Essential wines and wineries of the Pacific Northwest : a guide to the wine countries of Washington, Oregon, British Columbia, and Idaho. By Cole Danehower ; photography by Andrea Johnson. Portland, Or. : Timber Press, 2010. 308 p.

Review submitted by:
Rand Simmons, Acting Washington State Librarian, Tumwater, WA

Whether you’re simply curious, an aspiring wine connoisseur, or an aficionado, you will be charmed by this book. It is a solid book, 308 pages, and worth a first reading for the photographs and captions alone. It is a travelogue through the wine countries of Washington, Oregon, British Columbia and Idaho. It is a curriculum on the geography, geology climatology and edaphology of the Pacific Northwest and yet it is not academic.

The text is readable and interesting. Articles such as “Surviving Disaster Together” (p. 52), “Sustainable Viticulture,” (p. 143) and “Biodynamic Wine” (p. 134-135) tell the story of growing grapes and making wine in our corner of the world. Each state or province section begins with a wine country at a glance section for ready reference and each wine country (DVA or designated viticultural area) has the same. “Wineries and Wines to Sample” provides the stories of 160 wineries of the more that 1,000 wineries of the Pacific Northwest.

As a reference source, the book includes a glossary, list of wine grape varieties grown in the Pacific Northwest, a bibliography and an index. Missing from the index are references to towns and cities to which the wineries are attached. The book is not a hardback but is pleasingly flexible and easy to handle. At $24.95 this is a good choice both for libraries and the individual reader.
ISBN-13: 978-0881929669

Available at the Washington State Library, NW 641.2209 DANEHOW 2010
Not available in Braille, Talking Book or eReader editions.