When I set out to visit the Hibulb Cultural Center recently I had no idea that one of the results would be zucchini cake, zucchini bread and zucchini bars. That one zucchini I’m holding in the photo produced 10 cups of raw material. Just as the Tulalip tribe is using this garden as a way to have families work together and learn to cook healthy food together, the zucchini served as a vehicle to put me in touch with my family. My mother comes from a Langford, South Dakota. The cookbook I used to find the zucchini recipes resulted as a centennial (1889 to 1989) project of Lutheran church that my mother’s family has attended for several generations. Flipping through the pages familiar names floated past along with remembrances of whose recipes could be trusted and whose could not! The zucchini resulted in family memories sprouting once more.
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